How I did - Day 2

Thursday 11th. Combined yesterday’s soup with more potato and fennel for lunch. Had a muffin from a batch baked by my partner using Windmill flour and local blackberries - delicious!

Struggling now to keep the aphids off my moroccan mint plant (and hot drink source) - the last one died a horrible death weighed down by tiny white insects but this time I nip them in the bud with a good dose of soapy water. Later in the afternoon I mix the remains of yesterday’s rhubarb in with some bits of apple from the garden, blackberries from the forest, and blueberries and raspberries from this week’s box delivery to make a very tasty smoothie.

The evening meal is a mish-mash - the remains of the soup, a salad of lettuce, rocket, spring onions and bean sprouts, and bread and cheese.