How I did - Day 4

Saturday 13th. Took a trip to the seaside today, to a favourite splace of mine on the remote Dengie Peninsula, with the ulterior motive of visiting Sarah Green’s organic farm shop in nearby TIllingham. Took a packed lunch of potato, beetroot, cheese (again, sigh). Got a boost from the shop - Sarah was very helpful and enthusiastic after I told her what I was doing, and we came away with spring onions, leeks, gorgeous knobbly tomatoes, mushrooms, a sizeable marrow and garlic. Interesting that as well as other non-UK products they sell a whole bunch of imported fruit, though.

Tonight my partner made one of her favourite dishes - stuffed marrow with oats, leek, garlic etc.. Wonderful!