How I did - day 7

Tuesday 16th. At work again, so more of the aforementioned potatoes for lunch (yawn) though luckily these were in the fridge all of yesterday. But the last evening called for a celebration, and I made a delicious soup, with split peas, potato (!) and more of that marrow (stupidly forgot to put garlic in it), supplemented with corn on the cub. Toasted it with English wine (again sadly non-organic). But well, it’s been fun, in a way…